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Vegan Recipe: Creamy Mushroom Bisque
Image credit: pcrm.org A food processor turns this soup into a rich, creamy treat with a delightful mushroom flavor. For more holiday recipes like this one, check out our free plant-based Thanksgiving...
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Vegan Recipe: Spanish Spicy Patatas Bravas
Photo credit: plants-rule.com This spicy potato tapas recipe is a nice addition to any meal or holiday gathering. Ingredients, Makes 4 servings For the Roasted Spanish Patatas Bravas: 2 pounds Yukon...
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Vegan Recipe: Corn Chowder
A simple, easy 30-minute corn chowder recipe with not a lick of dairy. So thick, rich, and hearty that everyone will love it! Ingredients, Makes 4 servings Soup 1 Tbsp milkadamia Buttery Spread 1...
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Summer Recipe: Chilled Zucchini Soup
milkadamia, producers of a full line of macadamia nut-based milks, creamers and butter, have a brand new Chilled Zucchini Soup recipe with milkadamia Cream that’s perfect for when the thermometer...
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Vegan Recipe: Hassleback Potatoes
Slowly but surely the nights are starting to turn cooler and soon the leaves are going to start their fall symphony of colors. Fall is also the perfect time for new comforting vegan recipes and...
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Mom’s Lemon Rice for Vegetarian Week from Four Seasons Resort Bali
Some inspiration for national vegetarian week with this yummy recipe for Indian-style lemon rice from Four Seasons Resorts Bali General Manager Uday Rao. This is his mother’s recipe and one of his...
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Vegan Recipe: Instant Pot Scalloped Potatoes
If you have an Instant Pot, we bet you are making almost everything in it. We’re sure you already use it to make the best mashed potatoes, but did you know that you can cook with another dish inside...
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Dr. McDougall’s Top 10 Favorite Ways to Eat Potatoes
Potatoes are a staple on the McDougall team. They have found that the best way to stay on track is to keep foods on hand, like potatoes, that can be made quickly and deliciously into meals without...
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Vegan Recipe: ‘Chuna’ Baked Potatoes
Recipe created by Vegan Andreas Andreas is CIMSPA qualified personal trainer and online coach who specializes in helping people reach their fitness goals while eating a plant-based diet. For more...
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This Italian Herb Plant-Based Stuffing Is Your New Go-To Side Dish
Side dishes shouldn’t be an afterthought, don’t you agree? Why are so many sides bland, overcooked, soggy sideshows, when they can be fresh, flavorful, hearty and healthy stars of the meal? This...
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